PORK
2 large sirloin pork chops -1 lb.
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1 tbsp butter
1/3 cup finely chopped onion
2 tsp sugar
1 tbsp fresh lemon juice
1/4 cup water
PEACHES
1 large peach or 2 small-1 lb. total
1 tbsp butter
1/4 cup sour cream
A Recipe for
Spiced Pork With Peaches For Two
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
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This Recipe for Spiced Pork With Peaches For Two is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Spiced Pork With Peaches For Two from the recipe cookbook of Recipes-to-go (Meat)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
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Other things are just food. But chocolate's chocolate. |
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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Source: Cooking For Two When Minutes Matter Working time: 20 min.
Cooking time: 40 min.
1. Trim pork of any excess fat. Combine salt, cinnamon, cloves, and
flour on a piece of wax paper. Press chops into mixture, coating them
on both sides.
2. In a 10-inch skillet with a nonstick surface brown chops in 1 1/2
Tbl. butter over medium heat, about 2 minutes on first side. Turn
chops and add onion to skillet around pork. Cook 2 minutes.
3. Sprinkle pork with sugar, then lemon juice. Spoon most of the
onion over the pork. Turn heat to low, add water around chops, cover
and simmer 40 minutes. Spoon pan juices over pork halfway through
cooking.
4. Peel peach(es) and slice thickly. Melt butter in a 7-inch skillet
and coat slices with butter to prevent darkening.
5. When pork is done, heat peach slices about 3 minutes, just until
hot. Place pork on a small platter and spoon pan juices on top.
Arrange peach slices in a row over chops and top with a dollop of
sour cream.
*Peaches are most readily available from June to September. Frozen
unsweetened peach slices are available through a longer season and
are a good substitute in this recipe. (Use about 10 peach slices.)
To do ahead: Prepare through Step 5 up to 20 minutes ahead. Cover and
leave at room temperature. Reheat pork and complete Step 5.
Note: When this dish is cooking it may smell overspiced at first, but
don't worry, the resulting flavor is subtle and pleasing.
From the recipe files of suzy@gannett.infi.net
Serves: 2
Spiced Pork With Peaches For Two Recipe brought to you by Recipes To-Go