3 lb chuck blade steaks 1 thick
1 1/2 tsp adolphs meat tenderizer
1 cup catsup
1/2 cup water
1/4 cup soy sauce
2 tbsp vinegar
1 tbsp brown sugar
1 tsp prepared mustard
1 tsp horseradish
1 each clove garlic, crushed
A Recipe for
Spicy Barbequed Steak
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This Recipe for Spicy Barbequed Steak is one of thousands in the Recipes-to-go Meat Cookbook.
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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This is a recipe for Spicy Barbequed Steak from the recipe cookbook of Recipes-to-go (Meat)
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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In a small saucepan, combine catsup, water, soy sauce, vinegar,
brown sugar, mustard, horseradish and garlic. Simmer for 10 to 15
minutes on back of grill.
Moisten steak with water. Sprinkle evenly with half the
tenderizer and pierce deeply with a fork. Repeat on other side. Grill
steak five inches from medium-hot coals about 35 minutes, turning and
basting frequently with sauce.
TIP: Before barbequing, slash through fat on the outside of
steaks at one-inch intervals to prevent curling.
Serves: 1
Spicy Barbequed Steak Recipe brought to you by Recipes To-Go