BARB DAY GWHP32A
1 lb top sirloin steak -- cut 1
1 medium red apple -- reserve a few
1 thick -- boneless
1 slice for garnish -- and
2 tsp spicy seasoning mix --
1 divided
1 dice the balance
2 cup rice -- cooked in water to
3 green onions -- thinly
1 sliced
1 which 1 ts. spicy
1/4 cup walnuts, toasted -- chopped
1 seasoning mix has been
1 coarsely -- added
SPICY SEASONING MIX
3 tbsp chili powder
3/4 tsp oregano -- dried
2 tsp cumin -- ground]
1/2 tsp red pepper -- ground
1 1/2 tsp garlic powder
A Recipe for
Spicy Beef & Rice Salad
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
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This Recipe for Spicy Beef & Rice Salad is one of thousands in the Recipes-to-go Meat Cookbook.
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| Rosalind Russell |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for Spicy Beef & Rice Salad from the recipe cookbook of Recipes-to-go (Meat)
Herb Tip |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
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No man in the world has more courage than the man who can stop after eating one peanut. |
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Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Preparation time 30 minutes Prepare the seasoning mix: Combine all
ingredients. Store, covered in airtight container. Shake before using
to blend. Yield: about 1/3 cup. Heat large nonstick skillet over
medium heat 5 minutes. Meanwhile rub 1 ts. spicy sasoning into both
sides of the steak. Place steak in the skillet and cook 12 to 14
minutes for rare (140 degrees F.) to medium (160 degrees F) turning
once. Season with salt, if desired. Meanwhile combine rice, apple,
onions and walnuts. Carve steak into thin slices; arrange over rice
mixture. Garnish with leaf lettuce and apple slices, if desired.
Source: Beef Industry Council
Recipe By :
Serves: 4
Spicy Beef & Rice Salad Recipe brought to you by Recipes To-Go