Spicy Beef & Rice Salad Recipe




Spicy Beef & Rice Salad Ingredients


BARB DAY GWHP32A

1 lb top sirloin steak -- cut 1
1 medium red apple -- reserve a few
1 thick -- boneless
1 slice for garnish -- and
2 tsp spicy seasoning mix --
1 divided
1 dice the balance
2 cup rice -- cooked in water to
3 green onions -- thinly
1 sliced
1 which 1 ts. spicy
1/4 cup walnuts, toasted -- chopped
1 seasoning mix has been
1 coarsely -- added

SPICY SEASONING MIX

3 tbsp chili powder
3/4 tsp oregano -- dried
2 tsp cumin -- ground]
1/2 tsp red pepper -- ground
1 1/2 tsp garlic powder

A Recipe for
Spicy Beef & Rice Salad

 

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This Spicy Beef & Rice Salad recipe is one of many in our Meat Category.






Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This Recipe for Spicy Beef & Rice Salad is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Spicy Beef & Rice Salad from the recipe cookbook of Recipes-to-go (Meat)


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Spicy Beef & Rice Salad

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Spicy Beef & Rice Salad Directions

Preparation time 30 minutes Prepare the seasoning mix: Combine all
ingredients. Store, covered in airtight container. Shake before using
to blend. Yield: about 1/3 cup. Heat large nonstick skillet over
medium heat 5 minutes. Meanwhile rub 1 ts. spicy sasoning into both
sides of the steak. Place steak in the skillet and cook 12 to 14
minutes for rare (140 degrees F.) to medium (160 degrees F) turning
once. Season with salt, if desired. Meanwhile combine rice, apple,
onions and walnuts. Carve steak into thin slices; arrange over rice
mixture. Garnish with leaf lettuce and apple slices, if desired.

Source: Beef Industry Council

Recipe By :

Serves: 4

 

 

 

 

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Spicy Beef & Rice Salad Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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