2 lb sirloin tips or stew beef
1/4 lb bacon
2 large onions
4 cloves garlic
1 tbsp olive oil
1 tbsp brown sugar
1 tbsp red wine vinegar
1 1/2 cup red wine
1 tbsp chili powder
1 tsp each: rosemary, thyme,
1 oregano
2 bay leaves
1 dash tabasco or hab sauce
1 salt & pepper
2 tbsp corn starch
2 1/2 cup beef broth
1/2 tsp cayenne pepper
A Recipe for
Spicy Beef Carbonade
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Food Tip |
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This Recipe for Spicy Beef Carbonade is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Spicy Beef Carbonade from the recipe cookbook of Recipes-to-go (Meat)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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Herb Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
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Food Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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In large, flame proof casserole dish, add bacon, olive oil, onions,
and garlic. Saute til tender. Add beef, sugar, vinegar, wine, broth,
chili, herbs. tabasco,salt and pepper. Place lid on dish to keep in
juices. Cook high for 10 min, reduce to simmer for 1 hour. Remove
lid, discard bay leaves, mix in corn starch. Add a little more wine,
cook high til thick, stirring often. Serve over rice or pasta. Throw
in a couple of habs, thais, or serranos to kick it up a little. THIS
IS A FAMILY FAVORITE.
Recipe By : Dry Creek Vineyards
From: Date:
Serves: 4
Spicy Beef Carbonade Recipe brought to you by Recipes To-Go