Spicy Beef Carbonade Recipe




Spicy Beef Carbonade Ingredients

2 lb sirloin tips or stew beef
1/4 lb bacon
2 large onions
4 cloves garlic
1 tbsp olive oil
1 tbsp brown sugar
1 tbsp red wine vinegar
1 1/2 cup red wine
1 tbsp chili powder
1 tsp each: rosemary, thyme,
1 oregano
2 bay leaves
1 dash tabasco or hab sauce
1 salt & pepper
2 tbsp corn starch
2 1/2 cup beef broth
1/2 tsp cayenne pepper

A Recipe for
Spicy Beef Carbonade

 

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Spicy Beef Carbonade

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Spicy Beef Carbonade Directions

In large, flame proof casserole dish, add bacon, olive oil, onions,
and garlic. Saute til tender. Add beef, sugar, vinegar, wine, broth,
chili, herbs. tabasco,salt and pepper. Place lid on dish to keep in
juices. Cook high for 10 min, reduce to simmer for 1 hour. Remove
lid, discard bay leaves, mix in corn starch. Add a little more wine,
cook high til thick, stirring often. Serve over rice or pasta. Throw
in a couple of habs, thais, or serranos to kick it up a little. THIS
IS A FAMILY FAVORITE.

Recipe By : Dry Creek Vineyards

From: Date:

Serves: 4

 

 

 

 

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Spicy Beef Carbonade Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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