Spicy Beef Puffs Recipe

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Spicy Beef Puffs Ingredients

1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
1/4 cup celery (chopped)
2 garlic cloves (finely mincd)
1/2 lb ground beef (lean)
1 tbsp curry powder
1/2 tsp seasoned salt
1/4 tsp pepper
1/4 tsp thyme
3 oz tomato paste
1/4 cup green olives (stuffd, chopd)
1 hot chili pepper (canned, seeded and chopped)
1/2 cup butter (1 stick)
1/2 lb phyllo dough

A Recipe for
Spicy Beef Puffs

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Spicy Beef Puffs

There is no such thing as a little garlic.
A. Baer

Spicy Beef Puffs Directions

Saute onion, green pepper, celery, garlic, and ground beef together
until beef is brown. Drain. Add curry powder and saute 5 more
minutes. Add seasoned salt, pepper, thyme, tomato paste, olives and
hot pepper, and simmer, covered for 30 minutes. Cool. Melt butter
over low heat. Un roll phyllo dough and cut into 1-1/2 inch strips.
Keep dough under a damp towel so that it doesn't dry out. Take out
one piece at a time and pain it with melted butter. Place one
teaspoonful of meat mixture at end of dough strip and fold corner
over. Continue folding loke flag retaining triangular shape. Brush
outside of triangle with butter. Repeat with remaining dough and
filling. Chill puffs one hour or more covered with plastic wrap. Bake
in preheated oven at 425 degrees for 15 to 20 minutes or until
golden. These are quite spicy and good with drinks. Makes
approximately 60, which will serve 12.

SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman

Serves: 12

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Spicy Beef Puffs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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