1 lb rump roast, trimmed
1 marinade:
1 cup cilantro -- finely chopped
1 tbsp fresh ginger root -- peeled
1 & minced
4 cloves garlic -- minced
4 tbsp sesame oil
2 tbsp chili sauce -- hot
2 tbsp soy sauce
1 tbsp rice vinegar
1 whole lime -- juiced
1 pinch sugar -- optional
8 skewers
A Recipe for
Spicy Beef Ribbons
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This Recipe for Spicy Beef Ribbons is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Spicy Beef Ribbons Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Spicy Beef Ribbons from the recipe cookbook of Recipes-to-go (Meat)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Herb Tip |
Food Tip |
Health food makes me sick. |
| Calvin Trillin |
Cut beef into long strips, about 1/8 inch thick. Mix remaining
ingredients. Add beef strips to bowl and marinate in refrigerator for
at least 1 hour. Weave 1 or more strips of beef on each skewer. Grill
or broil, turning occasionally (2 to 3 minutes each side) or until
desired doneness.
Recipe By : Cliff Sittman, Leavenworth, WA (from Friendly
Exchange)
Serves: 8
Spicy Beef Ribbons Recipe brought to you by Recipes To-Go