Spicy Beef Ribbons Recipe

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Spicy Beef Ribbons Ingredients

1 lb rump roast, trimmed
1 marinade:
1 cup cilantro -- finely chopped
1 tbsp fresh ginger root -- peeled
1 & minced
4 cloves garlic -- minced
4 tbsp sesame oil
2 tbsp chili sauce -- hot
2 tbsp soy sauce
1 tbsp rice vinegar
1 whole lime -- juiced
1 pinch sugar -- optional
8 skewers

A Recipe for
Spicy Beef Ribbons

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This Recipe for Spicy Beef Ribbons is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Spicy Beef Ribbons from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Spicy Beef Ribbons

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Spicy Beef Ribbons Directions

Cut beef into long strips, about 1/8 inch thick. Mix remaining
ingredients. Add beef strips to bowl and marinate in refrigerator for
at least 1 hour. Weave 1 or more strips of beef on each skewer. Grill
or broil, turning occasionally (2 to 3 minutes each side) or until
desired doneness.

Recipe By : Cliff Sittman, Leavenworth, WA (from Friendly
Exchange)

Serves: 8

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Spicy Beef Ribbons Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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