1 lb beef flank steak
2 tbsp sherry
1 tbsp soy sauce
2 tsp sugar
2 cup thinly sliced green onions (with to, ps)
2 medium tomatoes, chopped
4 cup sliced fresh mushrooms, about 10 ou, nces~
6 cup shredded lettuce spicy dressing (be, low)
A Recipe for
Spicy Beef Salad
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This Recipe for Spicy Beef Salad is one of thousands in the Recipes-to-go Meat Cookbook.
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Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This is a recipe for Spicy Beef Salad from the recipe cookbook of Recipes-to-go (Meat)
Avoid fruit and nuts. You are what you eat. |
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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My wife dresses to kill. She cooks the same way. |
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| Sandra Boynton |
Trim fat from beef steak. Cut beef with grain into 2-inch strips. Cut
strips across grain into l/s-inch slices. Toss beef, sherry, soy
sauce and sugar in glass or plastic bowl. Cover and refrigerate 30
minutes.
Heat 10-inch nonstick skillet over medium-high heat until hot. Add
half of the beef; stir-fry about 3 minutes or until beef is no longer
pink. Remove beef from skillet; drain. Repeat with remaining beef.
Toss beef and onions in large bowl. Layer tomatoes, mushrooms and
lettuce over beef. Cover and refrigerate at least I hour but no
longer than 10 hours. Pour Spicy Dressing over salad; toss.
6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
Serves: 1
Spicy Beef Salad Recipe brought to you by Recipes To-Go