Spicy Blackened Burgers Recipe

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Spicy Blackened Burgers Ingredients

2 tsp salt
2 tsp pepper, white
2 tsp fennel seed, ground
2 tsp pepper, black, ground
2 tsp garlic powder
1 tsp mustard, dry
1 tsp cayenne pepper
1 vegetable spray
1/4 cup ; water
3 tbsp worcestershire sauce

A Recipe for
Spicy Blackened Burgers

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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This is a recipe for Spicy Blackened Burgers from the recipe cookbook of Recipes-to-go (Meat)

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Spicy Blackened Burgers

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Spicy Blackened Burgers Directions

Place an iron skillet on a grill set over a high fire, and preheat
for 15 minutes. Meanwhile, mix the salt with the white pepper,
fennel, black pepper, garlic powder, dry mustard and cayenne. Prepare
the burgers according to their recipe, up through the step where the
patties are formed. Pat a thin film of the spice mixture on the
surface of the burgers. Spray the burgers with vegetable spray and
cook the burgers in the skillet for 4 minutes per side. Remove from
heat. Transfer burgers to buns. Add the water and Worcestershire
sauce to the pan and stir to loosen bits sticking to pan. Spoon this
liquid over burgers.

Serves: 4

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Spicy Blackened Burgers Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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