Spicy Cajun Pork (Rice) Recipe

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Spicy Cajun Pork (Rice) Ingredients

6 boneless pork chops (3/4 in thick)
1 tbsp cajun seasoning
2 tbsp vegetable oil
2 large red onions, sliced
1/2 cup bottled barbecue sauce

A Recipe for
Spicy Cajun Pork (Rice)

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Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Spicy Cajun Pork (Rice)

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Spicy Cajun Pork (Rice) Directions

1. Rub both sides of pork chops with Cajun seasoning. Refrigerate
covered hour to marinate.

2 In large skillet, heat 1 Tbs. oil over medium-high heat. Add
onions; over medium heat, saut until well-browned and soft, about 15
minutes. Add sauce; mix. Over low heat, cook 5 minutes. Remove to
bowl; keep warm.

3. In same skillet, heat remaining 1 Tbs. oil over medium-high heat.
Add pork chops; cook until browned and just cooked through, about 3
minutes each side. Serve topped with onion mixture.

Makes 6 servings.

Per serving: 252 calories, 24 g protein, 10 g carbohydrate, 13 g fat,
72 mg cholesterol, 401 mg sodium.

From the files of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

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Spicy Cajun Pork (Rice) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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