Spicy Country Style Sausage Meat Recipe

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Spicy Country Style Sausage Meat Ingredients

2 1/2 tsp coarse (kosher) salt
2 tsp dried leaf sage, crumbled
3/4 tsp dried summer savory, crumb.
1/4 tsp whole black peppercorns
1/4 tsp crushed red pepper (or more)
1 lb lean,trimmed pork,cut 1>>>>
1 cubes and chilled
1/2 lb fresh pork fat, cut in1/2>>
1 cubes and chilled

A Recipe for
Spicy Country Style Sausage Meat

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Spicy Country Style Sausage Meat Recipe
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Spicy Country Style Sausage Meat

Do vegetarians eat animal crackers?
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Spicy Country Style Sausage Meat Directions

Combine salt, sage, savory, peppercorns, and red pepper in a spice
mill or mortar and grind to pwdr. Sprinkle spices over meat & fat in
lge. bowl & mix well.

Put half of mixture in food processor and process to med.-coarse
texture. If using grinder cut meat into strips instead of cubes and
use grinder plate with 1/4" holes or similar size.

When all meat is processed place in container, cover and chill for 24
hrs. to mellow and firm up.

Form sausage meat into a cylinder abt. 8" long and wrap in plastic.
You may then use it, refrigerate it for 3-4 days, or freeze for
longer storage.

To cook: Cut into 3/4" slices and fry in heavy skillet. Cook over
med. heat until well browned.

Yield: abt. 2 3/4 lbs.

Serves: 1

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Spicy Country Style Sausage Meat Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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