4 pork loin chops
1 salt
1 pepper
8 oz cranberry sauce,whole-berry
1/4 cup raisins,dark seedless
2 tbsp brown sugar
2 tbsp vinegar,red-wine
2 tbsp orange juice
1/2 tsp cinnamon,ground
1/2 tsp orange peel,grated
A Recipe for
Spicy Cranberry Pork Chops
A food is not necessarily essential just because your child hates it. |
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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This Recipe for Spicy Cranberry Pork Chops is one of thousands in the Recipes-to-go Meat Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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Food Tip |
This is a recipe for Spicy Cranberry Pork Chops from the recipe cookbook of Recipes-to-go (Meat)
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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Food Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Food Tip |
1. Sprinkle pork chops lightly with salt and pepper; place in 12x8"
baking dish; cover dish with plastic wrap; do not vent. Cook at
medium-low power (30%) 16 minutes, turning chops over and rotating
dish a half turn after 10 minutes.
2. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown
sugar, vinegar, orange juice, cinnamon, orange peel, and 1/2 teaspoon
salt.
3. Drain and discard accumulated cooking liquid from baking dish.
Spoon cranberry-sauce mixture onto pork chops; cover dish with
plastic wrap; do not vent. Cook at medium-low 6-8 minutes until meat
loses its pink color and is tender.
Serves: 4
Spicy Cranberry Pork Chops Recipe brought to you by Recipes To-Go