1 1/2 lb boneless pork chops
16 oz stewed tomatoes
45 oz black beans
32 oz light red kidney beans
1 large yellow onion
2 cloves garlic -- crushed
2 each jalapeno peppers -- chopped
1 tsp ground cumin
1 tsp butter
1 salt and pepper
1 tabasco (just a little)
1 water (add to desired
1 consistency)
A Recipe for
Spicy Green Pork Chili
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Spicy Green Pork Chili is one of thousands in the Recipes-to-go Meat Cookbook.
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
If you enjoy this Spicy Green Pork Chili Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This is a recipe for Spicy Green Pork Chili from the recipe cookbook of Recipes-to-go (Meat)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Trim excess fat from chops; dice into bite-size chunks. Lightly saute.
Drain on paper towel; saute onion, garlic, and jalapeno in butter. Add
pork, onion, garlic, and jalapeno together in pot. Add black beans,
kidney beans, and stewed tomatoes. Do not drain beans. Add 7 ounce
can of diced canned jalapeno.
I usually use a crock pot because the longer the chili simmers, the
better it is. When done, the pork should be really tender. The pork
will also darken due to the black beans. Can serve in bowls as usual
or over white rice.
Recipe By : Edwin Webb
Serves: 1
Spicy Green Pork Chili Recipe brought to you by Recipes To-Go