1/4 cup soy sauce
3 tbsp brown sugar
1 tsp cumin -- ground
1 tsp dry mustard
1/2 tsp sweet paprika
5 cloves garlic -- sliced
2 tbsp cilantro or parsley --
1 chopped
12 oz pork tenderloin -- trimmed
A Recipe for
Spicy Grilled Pork Tenderloin
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This Recipe for Spicy Grilled Pork Tenderloin is one of thousands in the Recipes-to-go Meat Cookbook.
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
If you enjoy this Spicy Grilled Pork Tenderloin Recipe - you should enjoy the recipe collections you can find on the websites below:
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Vanity is the food of fools. |
| Anonymous |
This is a recipe for Spicy Grilled Pork Tenderloin from the recipe cookbook of Recipes-to-go (Meat)
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Never eat more than you can lift. |
| Miss Piggy |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Combine soy sauce, sugar, cumin, mustard, paprika, garlic and
cilantro in plastic food storage bag. Fold under thin ends of
tenderloin to make an even thickness; tie ends with kitchen string.
Add tenderloin to bag. Push out all the air; seal. Refrigerate and
let marinate for 30-60 minutes. Prepare grill or preheat broiler. Oil
grid or broiler pan rack. To grill: Grill tenderloin 5 inches above
hot coals, covered with dome, 10 min. or until instant read
thermometer reads 160 degrees; turn over halfway through cooking and
baste with marinade. Let stand 5 minutes. To broil: Broil tenderloin
3 inches from heat for 10-12 min. or until an instant read
thermometer reads 160 degrees; turn over halfway through cooking and
baste with marinade. Let stand 5 minutes. Thinly slice the tenderloin
crosswise. Discard any of the leftover marinade. Serve tenderloin
warm, chilled or at room temperature. Calories: 166, Fat: 3 g
Recipe By :
Serves: 3
Spicy Grilled Pork Tenderloin Recipe brought to you by Recipes To-Go