2 lb beef boneless sirloin steak (1 1/2, -inches thick)
1 1/2 tsp coarsely ground pepper
3/4 tsp caraway seeds
3/4 tsp ground turmeric
1/4 tsp cardamom seeds, crushed
A Recipe for
Spicy Grilled Steak (Shawayuh)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Spicy Grilled Steak (Shawayuh) is one of thousands in the Recipes-to-go Meat Cookbook.
Hungry men think the cook lazy. |
| Anonymous |
If you enjoy this Spicy Grilled Steak (Shawayuh) Recipe - you should enjoy the recipe collections you can find on the websites below:
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This is a recipe for Spicy Grilled Steak (Shawayuh) from the recipe cookbook of Recipes-to-go (Meat)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Never eat more than you can lift. |
| Miss Piggy |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
There is no such thing as a little garlic. |
| A. Baer |
Slash outer edge of fat on beef steak diagonally at 1-inch intervals
to prevent curling (do not cut into lean). Mix together remaining
ingredients. Sprinkle on both sides of beef and lightly press into
beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches
from medium hot coals, turning 2 or 3 times, until of desired
doneness, 25 to 35 minutes for medium. Cut into serving pieces.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C)
1993 General Mills, Inc.
Serves: 6
Spicy Grilled Steak (Shawayuh) Recipe brought to you by Recipes To-Go