Spicy Malaysian Style Beef Recipe

A Recipe for
Spicy Malaysian Style Beef

 

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

Food Tip To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This Spicy Malaysian Style Beef recipe is one of many in our Meat Category.

There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson

This Recipe for Spicy Malaysian Style Beef is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones

This is a recipe for Spicy Malaysian Style Beef from the recipe cookbook of Recipes-to-go (Meat)

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling

Spicy Malaysian Style Beef recipe - a tasty recipe for you to add to your collection!

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis

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Food Tip To prevent brown sugar from going hard, try placing a piece of bread in with the sugar.

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Spicy Malaysian Style Beef

An empty belly is the best cook.

Estonian Proverb