Spicy Meat Balls 'n Sauce Recipe




Spicy Meat Balls 'n Sauce Ingredients


MEAT BALLS

1 1/2 lb ground beef
3/4 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1/4 cup chopped onion
1 tsp salt
1/4 tsp oregano
1/4 tsp pepper
1 egg
1/2 cup milk

SAUCE

1/2 cup chopped onion
1/3 cup chopped green pepper
1 lb canned tomatoes
8 oz tomato sauce
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp cayenne
1/4 tsp oregano
1 bay leaf

A Recipe for
Spicy Meat Balls 'n Sauce

 

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Spicy Meat Balls 'n Sauce

Food Tip
Try basting or searing beef with stock or broth instead of oil.







Spicy Meat Balls 'n Sauce Directions

For meat balls, combine all ingredients thoroughly. Shape to form 12
meat balls. Brown in a small amount of shortening in large skillet.
Remove meat balls.

For sauce, lightly brown onion and green pepper in drippings. Add
remaining ingredients; simmer over low heat about 15 minutes. Add
meat balls to sauce; cover and simmer about 45 minutes. Remove bay
leaf. Serve with hot buttered rice.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

Serves: 6

 

 

 

 

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