Spicy Meatball Soup Recipe

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Spicy Meatball Soup Ingredients

FOR THE MEATBALLS

1 lb extra-lean ground beef
1 can yellow sweet corn, drained, divided, use (11 oz)
1/3 cup hot salsa
1/2 cup thinly sliced green onions with top, s
2 tbsp chopped fresh cilantro
1 tsp salt
1 tsp cumin
1 tsp minced garlic
1 egg white

FOR THE SOUP

1 can whole tomatoes, undrained, cut up (, 28 oz)
1 can dark or light red kidney beans, dra, ined (15 1/2 oz
1 cup beef broth
2/3 cup hot salsa
2 tbsp chopped fresh cilantro
1 cup chopped green bell pepper
1 tsp cumin
1 tsp chili powder
1/2 tsp minced garlic

TOPPINGS (OPT

1/4 cup chopped fresh cilantro
1/4 cup chopped green onions with tops
1/4 cup dairy sour cream

A Recipe for
Spicy Meatball Soup

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This Recipe for Spicy Meatball Soup is one of thousands in the Recipes-to-go Meat Cookbook.

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Spicy Meatball Soup Recipe
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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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This is a recipe for Spicy Meatball Soup from the recipe cookbook of Recipes-to-go (Meat)

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
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Spicy Meatball Soup

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John Thorne, American food writer

Spicy Meatball Soup Directions

In large bowl, combine ground beef, 1/2 cup of the corn and remaining
meatball ingredients; mix well. Shape into 1" balls; place on cookie
sheet. Refrigerate 30 minutes, or until set.

In 5-quart Dutch oven or stockpot, combine remaining corn and all soup
ingredients. Bring to a boil over high heat. Reduce heat to low;
carefully add uncooked meatballs. Simmer uncovered 45-60 minutes or
until flavors blend and meat is no longer pink. Garnish individual
servings with toppings as desired.

Serves: 6

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Spicy Meatball Soup Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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