Spicy Meatballs Recipe

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Spicy Meatballs Ingredients

1 lb lean ground beef
1 package onion soup and dip mix
1/4 cup crushed crackers
1 egg,beaten
1/4 cup water
1/4 cup ketchup
2 tbsp brown sugar
1 tbsp vinegar
1 dash ground allspice

A Recipe for
Spicy Meatballs

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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Spicy Meatballs Recipe
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This is a recipe for Spicy Meatballs from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Spicy Meatballs

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Spicy Meatballs Directions

In a large bowl,thoroughly mix beef,1/4 cup of the soup mix, crackers
and egg.Shape mixture into 1" meatballs.Arrange in a single layer in
a 12 x 8" microwave baking dish. In a small bowl,stir together
remaining soup mix,water,ketchup, brown sugar,vinegar and
allspice.Pour over meatballs.Cover with wax paper and microwave on
high 5 minutes or until meat is no longer pink.Turn meatballs and
spoon sauce over once during cooking.Let stand,covered,5
minutes.Makes 30 meatballs.

Serves: 30

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Spicy Meatballs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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