Spicy Orange Beef Stir Fry Recipe




Spicy Orange Beef Stir Fry Ingredients

2 oxo beef bouillon packets
1 1/2 cup water
1/4 cup orange marmalade
1/4 tsp hot pepper sauce *
1/2 tsp ground ginger
1/2 tsp garlic powder
2 tbsp cornstarch
1 tbsp vegetable oil
6 green onions, sliced
1/4 cup diced green pepper
1 cup diagonally sliced carrots
2 cup cooked diced beef
3 cup hot cooked rice
1 peeled orange segments **

A Recipe for
Spicy Orange Beef Stir Fry

 

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.


This Recipe for Spicy Orange Beef Stir Fry is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water



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This is a recipe for Spicy Orange Beef Stir Fry from the recipe cookbook of Recipes-to-go (Meat)


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Spicy Orange Beef Stir Fry

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Spicy Orange Beef Stir Fry Directions

* may be doubled ** for garnish
=======================================================
=================== Combine OXO, water, marmalade, seasonings and
cornstarch. In large skillet, stir fry onion, peppers and carrots in
oil, until tender. Add beef and continue to stir fry. Add OXO
mixture and cook until thickened. Simmer 2-3 minutes. Serve over hot
rice. Garnish with orange segments, if desired. Makes 4-5 servings.

Serves: 4

 

 

 

 

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Spicy Orange Beef Stir Fry Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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