Spicy Orange Beef Recipe

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Spicy Orange Beef Ingredients

1 lb flank steak
3 pieces dried orange peel, about 1x2, inches.

MARINADE

1 egg white
1 tbsp corn starch
1 tbsp dry sherry

SEASONING SAUCE

1 tbsp corn starch dissolved in
2 tbsp dry sherry
2 tbsp soy sauce
2 tbsp sugar
2 tbsp chicken stock
2 tbsp hot chili sauce
1 tsp vinegar
1 tsp sesame oil
2 scallions (white and green parts),, chopped
2 tsp minced fresh ginger root
1 clove garlic, minced
3 fresh red chili peppers,
1 chopped
6 pieces dried orange peel, about 1x2, inches.
3 cup peanut oil

A Recipe for
Spicy Orange Beef

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

This Spicy Orange Beef recipe is one of many in our Meat Category.

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

This Recipe for Spicy Orange Beef is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Spicy Orange Beef Recipe
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This is a recipe for Spicy Orange Beef from the recipe cookbook of Recipes-to-go (Meat)

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Soup and fish explain half the emotions of human life.
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Iranian Proverb

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Spicy Orange Beef

He who lives by the sword eats with bloody hands.
Anonymous

Spicy Orange Beef Directions

Cut beef into thin, roughly 1" by 2" Marinade refrigerated for at
least one hour, up to 8 hours.

Place wok over high heat until hot, pour in peanut oil, reduce heat to
medium (about 350). Add three pieces of the orange peel and fry
briefly until it turns a darker brown, about 10 seconds. Add peel to
small amount of the seasoning sauce in a blender and puree, then add
to the rest of the seasoning sauce.

Deep fry beef in wok over high heat (about 375).

Drain beef on paper towels and remove oil from wok.

Place wok back on high heat and add scallions, ginger, garlic, and
chili peppers, stir-fry for about 30 seconds, stir in remaining
orange peels then add seasoning sauce. Return the beef to the sauce
and stir fry for 30 to 60 seconds, turn off heat and serve with
steamed rice.

Serves: 1

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Spicy Orange Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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