1 lb black beans
1 1/2 lb boneless lean pork -- cubed
5 garlic cloves -- minced
1 tbsp paprika
2 tsp cumin -- ground
1 can tomatoes -- chopped 28 oz
2 tbsp red wine vinegar
1/3 cup parsley or coriander --
1 chop
1 black pepper -- freshly
1 ground
2 tbsp olive oil
2 onions, large -- chopped
4 tsp chili powder -- (or more)
2 tsp oregano -- dried
1/2 tsp chili pepper flakes
2 cup chicken stock
3 green peppers -- diced
1 salt
A Recipe for
Spicy Pork & Black Bean Chili
Herb Tip |
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This Recipe for Spicy Pork & Black Bean Chili is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Spicy Pork & Black Bean Chili Recipe - you should enjoy the recipe collections you can find on the websites below:
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
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This is a recipe for Spicy Pork & Black Bean Chili from the recipe cookbook of Recipes-to-go (Meat)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Herb Tip |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
In a large pot, cover beans with water and bring to boil; cook for 2
minutes. Cover and remove from heat. Let stand 1 hour. Drain liquid
and cover with 8 cups of cold water. Bring to a boil, reduce heat and
let simmer for about 1 1/2 hours or until beans are tender. Drain and
reserve. Meanwhile, heat oil in a large saucepan on high heat and
brown meat cubes on all sides. Remove from pan and set aside. Add
onions and garlic to pan; cook on medium heat until tender about 5
minutes. Add chili powder, paprika, oregano, cumin and chili pepper
flakes; cook, stirring for 1 minute. Return meat to pan along with
tomatoes, including juice, stock and vinegar. Bring to boil, let
simmer, partly covered, for 1 1/2 hours or until meat is tender. Add
beans and peppers; season with salt and pepper. Cover and cook 15
minutes more or until peppers are tender. Add chopped parsley or
chopped coriander. From The Gazette, 92/01/08. Posted by James Lor.
Courtesy of Shareware RECIPE CLIPPER 1.1 Courtesy of Shareware RECIPE
CLIPPER 1.1
Recipe By :
Serves: 8
Spicy Pork & Black Bean Chili Recipe brought to you by Recipes To-Go