1/2 lb boneless lean pork
4 tbsp kikkoman teriyaki sauce - divided
1/8 tsp crushed red pepper, or up to crushed red pepp
2 tbsp cornstarch
1 tbsp distilled white vinegar
2 tbsp vegetable oil, divided
1 onion, chunked & separated
12 radishes, thinly sliced
2 medium zucchini, julienned
4 cup shredded lettuce
A Recipe for
Spicy Pork Stir-Fry Salad
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
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This Recipe for Spicy Pork Stir-Fry Salad is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Spicy Pork Stir-Fry Salad from the recipe cookbook of Recipes-to-go (Meat)
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| Clementine Paddleford |
Cut pork across grain into thin, narrow strips. Combine pork, 1 Tbsp.
teriyaki sauce and red pepper; set aside. Combine cornstarch,
remaining 3 Tbsp. teriyaki sauce and red pepper; set aside. Combine
cornstarch, remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup
water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over
high heat. Add pork and stir-fry 2 minutes; remove. Add onion;
stir-fry 2 minutes. Add radishes and zucchini; stir-fry 1 minute
longer. Add pork and teriyaki sauce mixture. Cook, stirring, until
sauce boils and thickens. Spoon over bed of lettuce on serving
platter; serve immediately.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Serves: 4
Spicy Pork Stir-Fry Salad Recipe brought to you by Recipes To-Go