Spicy Roast Beef Recipe

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Spicy Roast Beef Ingredients

3 lb beef for roasting (eye
1 round, top sirloin or
1 sirloin tip)
2 tsp dry mustard
1/4 cup dijon mustard
2 cl garlic,minced
1 tbsp soy sauce
1 tbsp olive oil
1 fresh onion, sliced

A Recipe for
Spicy Roast Beef

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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This Recipe for Spicy Roast Beef is one of thousands in the Recipes-to-go Meat Cookbook.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Spicy Roast Beef

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Spicy Roast Beef Directions

Make a layer of sliced onion on the bottom of oven-proof pot.Rub the
dry mustard over entire surface of meat.Mix up the rest of the
ingredients in big measuring cup and spread it over the roast.Now,
place the roast atop the onion layer in pot.Let stand several hours.
When you are ready to cook,preheat oven to hottest (450 or 500
degrees) and roast 15 minutes. Then turn back oven to 350 degrees and
roast 45 minutes or longer, depending on desired doneness.Use your
meat thermometer to determine time.

Serves: 8

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Spicy Roast Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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