Spicy Roast Beef Recipe

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Spicy Roast Beef Ingredients

3 lb beef for roasting (eye
1 round, top sirloin or
1 sirloin tip)
2 tsp dry mustard
1/4 cup dijon mustard
2 cl garlic,minced
1 tbsp soy sauce
1 tbsp olive oil
1 fresh onion, sliced

A Recipe for
Spicy Roast Beef

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
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This Recipe for Spicy Roast Beef is one of thousands in the Recipes-to-go Meat Cookbook.

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This is a recipe for Spicy Roast Beef from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Spicy Roast Beef

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Jim Fiebig

Spicy Roast Beef Directions

Make a layer of sliced onion on the bottom of oven-proof pot.Rub the
dry mustard over entire surface of meat.Mix up the rest of the
ingredients in big measuring cup and spread it over the roast.Now,
place the roast atop the onion layer in pot.Let stand several hours.
When you are ready to cook,preheat oven to hottest (450 or 500
degrees) and roast 15 minutes. Then turn back oven to 350 degrees and
roast 45 minutes or longer, depending on desired doneness.Use your
meat thermometer to determine time.

Serves: 8

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Spicy Roast Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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