Spicy Sausage & Bean Soup Recipe

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Spicy Sausage & Bean Soup Ingredients

1/2 lb fully cooked polish sausage, cut in, to 1/2 pieces
2 tsp chili powder or adjust to taste
1/2 tsp oregano leaves
1/4 tsp salt
2 1/2 cup water
16 oz can stewed tomatoes
1/2 cup uncooked elbow macaroni
15 oz can kidney beans, drained

A Recipe for
Spicy Sausage & Bean Soup

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Spicy Sausage & Bean Soup

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Spicy Sausage & Bean Soup Directions

In large saucepan, combine sausage, seasonings, and tomatoes. Bring
to a boil. Stir in macaroni. Reduce heat to medium. Cook for 8 to
10 minutes or until macaroni is tender. Stir in beans; cook for an
additional 1 minute or until thoroughly heated.

Makes 4 (1 1/4 cup) servings.

Posted by Susan Barrington. Courtesy of Fred Peters.

Serves: 4

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Spicy Sausage & Bean Soup Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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