BILLS20086
1 lb hot sausage
1/4 cup green bell pepper, chopped
1/4 cup onion, coarsely chopped
1 cup spaghetti sauce
1/2 cup ricotta cheese
1/2 tsp dried oregano leaves
12 frozen phyllo sheets, thawed (18x14 sheets)
1/2 cup margarine or butter, melted
A Recipe for
Spicy Sausage Phyllo Bundles *
Hungry men think the cook lazy. |
| Anonymous |
Worries go down better with soup. |
| Jewish Proverb |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This Recipe for Spicy Sausage Phyllo Bundles * is one of thousands in the Recipes-to-go Meat Cookbook.
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
If you enjoy this Spicy Sausage Phyllo Bundles * Recipe - you should enjoy the recipe collections you can find on the websites below:
An empty belly is the best cook. |
| Estonian Proverb |
My favorite animal is steak. |
| Fran Lebowitz |
This is a recipe for Spicy Sausage Phyllo Bundles * from the recipe cookbook of Recipes-to-go (Meat)
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Heat oven to 350~. In large skillet, over medium heat, brown sausage,
bell pepper and onions; drain. Add remaining ingredients, except
phyllo and margarine; stir to combine. Unroll phyllo sheets; cover
with plastic wrap or towel. Place 1 sheet on work area; brush with
margarine. Layer 2 more sheets, brushing each with margarine. With
sharp knife, cut through layers to make 12 rectangles. Place 1 tbls
filling in center of each rectangle. Bring corners up; gently press
together to seal and form bundle. Repeat with remaining phyllo sheets
and filling. Place on ungreased cookie sheet. Bake 20-25 minutes or
until golden. Let stanf 5 minutes before serving.
NOTE: To make ahead, prepare, cover and refrigerate up to 24 hours
before baking; bake as directed.
Serves: 48
Spicy Sausage Phyllo Bundles * Recipe brought to you by Recipes To-Go