Spicy Sausage Recipe




Spicy Sausage Ingredients

1 lb polish sausage,2 pieces
1 tsp instant beef bouillon
1 tbsp prepared mustard
1 cup golden raisins
1 lb kielbasa,2 pieces
1 cup dry white wine
1/4 tsp ground ginger

A Recipe for
Spicy Sausage

 

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Spicy Sausage

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Spicy Sausage Directions

Heat oven to 400'. Place sausage in ungreased baking dish, 10x6x2
inches. Dissolve bouillon in boiling water. Stir remaining
ingredients into bouillon; pour over sausage. Bake uncovered until
done, 25 to 30 minutes.

Serves: 4

 

 

 

 

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Spicy Sausage Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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