1 lb polish sausage,2 pieces
1 tsp instant beef bouillon
1 tbsp prepared mustard
1 cup golden raisins
1 lb kielbasa,2 pieces
1 cup dry white wine
1/4 tsp ground ginger
A Recipe for
Spicy Sausage
Food Tip |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
This Recipe for Spicy Sausage is one of thousands in the Recipes-to-go Meat Cookbook.
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
If you enjoy this Spicy Sausage Recipe - you should enjoy the recipe collections you can find on the websites below:
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This is a recipe for Spicy Sausage from the recipe cookbook of Recipes-to-go (Meat)
Herb Tip |
Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Never eat more than you can lift. |
| Miss Piggy |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Heat oven to 400'. Place sausage in ungreased baking dish, 10x6x2
inches. Dissolve bouillon in boiling water. Stir remaining
ingredients into bouillon; pour over sausage. Bake uncovered until
done, 25 to 30 minutes.
Serves: 4
Spicy Sausage Recipe brought to you by Recipes To-Go