Spicy Sausages Recipe

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Spicy Sausages Ingredients

1 lb fresh pork sausagemeat
1 small onion, peeled and finely chopped
2 tsp herby mustard
2 dash worcestershire sauce
1/2 tsp ground cloves
1/2 tsp ground ginger
1 salt and pepper

TO SERVE

1 watercress
1 cherry tomatoes

A Recipe for
Spicy Sausages

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Spicy Sausages Recipe
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This is a recipe for Spicy Sausages from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Spicy Sausages

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Spicy Sausages Directions

In a large bowl combine all ingredients execept the watercress and
tomatoes. Take a tablespoon of the mixture and shape into a sausage.
Repeat with the remaining mixture. Cover and chill until needed.

Preheat grill until hot and place sausages on a grill rack. Cook for
about 15 minutes, turning from time to time until golden brown.

Serve the watercress and tomatoes on a side plate

Source: Take-A-Break

Serves: 4

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Spicy Sausages Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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