3/4 lb chicken, boneless, bite size
2 cup broccoli flowerets, cooked
2 each stalks green onion, chopped
4 each slices, ginger root,slivered
1 each garlic clove, chopped
1 tbsp wine
1 tbsp soy sauce
3/4 tsp sugar
3/4 tsp sesame oil
1 tbsp hot bean paste or chili sauc
1/3 tsp szechwan pepper (optional)
2 tbsp chicken stock 2-4t
1/2 tsp cornstarch (for thickening)
2 tbsp oil
A Recipe for
Spicy Szechwan Sauteed Chicken
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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This Recipe for Spicy Szechwan Sauteed Chicken is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Spicy Szechwan Sauteed Chicken from the recipe cookbook of Recipes-to-go (Meat)
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Food Tip |
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Heat wok with oil, garlic, ginger over high heat and stir in chicken
pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except
blanched broccoli flowerets and cornstarch, and stir for a further 1-2
minutes. Mix well. Thicken and place chicken in center of a dish
with broccoli on each side.
Serves: 4
Spicy Szechwan Sauteed Chicken Recipe brought to you by Recipes To-Go