Spicy Texas Spareribs Recipe

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Spicy Texas Spareribs Ingredients

1 spicy texas barbecue sauce, *
4 1/2 lb pork spareribs, fresh, **
1 lemon, sliced
1 onion, large, sliced

A Recipe for
Spicy Texas Spareribs

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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This is a recipe for Spicy Texas Spareribs from the recipe cookbook of Recipes-to-go (Meat)

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Spicy Texas Spareribs

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Spicy Texas Spareribs Directions

* See Sowest 2 for recipe. ** Cut spareribs into serving sized
pieces. Prepare Spicy Texas Barbecue Sauce and set aside. Heat oven
to 325 degrees F. Place pork spareribs, meaty sides up, on rack in
shallow roasting pan. Place lemon and onion slices on pork. Cover
and bake for 2 hours. Pour 2 cups of the Spicy Texas Barbecue Sauce
over pork. Bake uncovered, brushing with the sauce 2 or 3 times,
until done, about 2 hours longer. Heat any remaining sauce and serve
with the pork spareribs.

Serves: 6

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Spicy Texas Spareribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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