1 frozen whole boneless turkey
1 (4 pounds,thawed as pkg
1 directs
8 large cloves garlic
3 tbsp rosemary
1 tsp paprika
1 tbsp coarsely ground black pepper
1 tsp coarse kosher style salt
2 tbsp olive oil
1 rosemary sprigs, for garnish
1 red pepper, for garnish
A Recipe for
Spicy Turkey Roast
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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This Recipe for Spicy Turkey Roast is one of thousands in the Recipes-to-go Meat Cookbook.
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
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My mother's menu consisted of two choices: Take it or leave it. |
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Life is a banquet, and most poor suckers are starving. |
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This is a recipe for Spicy Turkey Roast from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
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Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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1) Remove mesh from the turkey. Lay turkey out as flat as possible
on a cutting board, placing the skin side down. 2) Combine the
garlic, rosemary, pepper and salt in the work bowl of the food
processor withthe steel blade in place, or in the blender. Turn
motor on. Add the oil, processing until coarsely chopped. 3) Spread
half the garlic mixture over the inside of the turkey. Reroll the
turkey. 4) Tie firmly with string every two inches to return the
turkey to its original log shape. Spread evenly with the remaining
garlic mixture. 5) Place on rack in roasting pan. 6) Roast at 350
degrees for 1-1/2 to 2 hours until a meat thermometer inserted in the
center registers 170 degrees. A long log shape takes less time than a
more compact roast. 7) Remove from oven. Let stand 20 minutes before
removing strings. 8) Cut thin slices to serve. Garnish with rosemary
and red pepper. Scrape up cooking juices from bottom of pan. Spoon
over meat, or thicken with flour and add chicken broth for a gravy,
if desired.
Serves: 10
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