Spiedie Sauce Recipe

A Recipe for
Spiedie Sauce

 

Food Tip Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Spiedie Sauce recipe is one of many in our Meat Category.

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield

This Recipe for Spiedie Sauce is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Meryl Streep

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler

This is a recipe for Spiedie Sauce from the recipe cookbook of Recipes-to-go (Meat)

There's too much blood in my caffeine system.

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Spiedie Sauce recipe - a tasty recipe for you to add to your collection!

Those who forget the pasta are condemned to reheat it.

Author Unknown

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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin

Spiedie Sauce

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb