1/2 spiral-cut smoked ham (about
1 7 lbs. fully cooked)
1/2 cup pear nectar
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey
A Recipe for
Spiral-Cut Ham With Honey Glaze
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Spiral-Cut Ham With Honey Glaze is one of thousands in the Recipes-to-go Meat Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If you enjoy this Spiral-Cut Ham With Honey Glaze Recipe - you should enjoy the recipe collections you can find on the websites below:
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
There is no such thing as a little garlic. |
| A. Baer |
This is a recipe for Spiral-Cut Ham With Honey Glaze from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Never eat more than you can lift. |
| Miss Piggy |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Preheat oven to 375*. Place ham, cut end down, in A baking pan. Mix
together Pear nectar and orange juice In a bowl. Bake ham in a
preheated Oven for 15 min., basting Twice with juice mixture. Mix
together brown sugar And honey in a small bowl. Brush mixture over
ham. bake For about another hour, or Until internal temperature
Measures 140* on an instant Read meat thermometer. Serve Immediately.
This recipe is from April, 1995 Family Circle Magazine.
Serves: 16
Spiral-Cut Ham With Honey Glaze Recipe brought to you by Recipes To-Go