Spit Roasted Chili Barbecued Ribs Recipe

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Spit Roasted Chili Barbecued Ribs Ingredients

4 tbsp butter
2 cloves garlic, fine chopped
2 tsp chili powder
1/2 cup soya sauce
1 tbsp granulated sugar
1/2 cup chicken stock
1 onion finely chopped
4 cup canned plum tomatoes
1 cup dry red wine
2 tbsp cornstarch
1 salt
5 lb trimmed spareribs

A Recipe for
Spit Roasted Chili Barbecued Ribs

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Spit Roasted Chili Barbecued Ribs recipe is one of many in our Meat Category.

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This Recipe for Spit Roasted Chili Barbecued Ribs is one of thousands in the Recipes-to-go Meat Cookbook.

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

My wife dresses to kill. She cooks the same way.
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This is a recipe for Spit Roasted Chili Barbecued Ribs from the recipe cookbook of Recipes-to-go (Meat)

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Spit Roasted Chili Barbecued Ribs recipe - a tasty recipe for you to add to your collection!
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Spit Roasted Chili Barbecued Ribs

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Spit Roasted Chili Barbecued Ribs Directions

Melt butter in saucepan or skillet over medium high heat and cook
onion until soft. Add garlic and cook a minute longer. Put tomatoes
through a food mill or puree in a blender or food processor. Add to
onion mixture along with all other ingredients except meat. Bring to
a boil and simmer for several minutes. Remove from heat and set
aside. Thread ribs on to spit and secure with prongs. Close cover two
thirds of way. Spit roast for 30 minutes, then baste every ten or so
for another 40 minutes or until juices run clear. Place several
tablespoons of sauce on each plate and serve with ribs.

Makes about 4 servings.

Serves: 4

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Spit Roasted Chili Barbecued Ribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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