Spit-Roasted Rolled Rib Recipe

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Spit-Roasted Rolled Rib Ingredients

1 4-5 lb. rolled rib roast
2 tsp seasoned salt
1 tsp salt
4 cloves fresh garlic, minced
1/2 tsp onion salt
1/2 tsp coarse black pepper
1/4 tsp ginger
1/4 tsp dry mustard

A Recipe for
Spit-Roasted Rolled Rib

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Spit-Roasted Rolled Rib Recipe
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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Spit-Roasted Rolled Rib

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Spit-Roasted Rolled Rib Directions

Trim off most of the outside fat from roast. Combine seasonings and
rub into all surfaces of the roast. Place on spit, 5 to 6 inches from
coals, and cook 1 1/2 hours or until desired degree of doneness.

Serves: 6

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Spit-Roasted Rolled Rib Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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