1 meaty ham bone, cracked
2 cup green split peas
1/2 cup chopped onion
2 bay leaves
1 tsp salt
1/4 tsp celery seed
1/4 tsp dried marjoram
1/8 tsp thyme
2 qt hot water
A Recipe for
Split Pea & Ham Soup
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
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This Recipe for Split Pea & Ham Soup is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Split Pea & Ham Soup from the recipe cookbook of Recipes-to-go (Meat)
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Food Tip |
Place all ingredients in cooker. Add the hot water. Cover and cook
on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup.
Makes 6 to 8 servings
Source: The Crockery Cookbook by Marie Roberson Hamm
From the collection of Karen Deck
Posted By kdeck@epaus.island.net On rec.food.recipes or
rec.food.cooking
Serves: 8
Split Pea & Ham Soup Recipe brought to you by Recipes To-Go