1 lb ground beef
2/3 cup chopped onion
1 tbsp mustard
1 can condensed chicken gumbo soup
1 tbsp catsup
1/8 tsp pepper
1/2 tsp salt
1/4 cup water
A Recipe for
Spoonburgers
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This Recipe for Spoonburgers is one of thousands in the Recipes-to-go Meat Cookbook.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
If you enjoy this Spoonburgers Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no such thing as a little garlic. |
| A. Baer |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a recipe for Spoonburgers from the recipe cookbook of Recipes-to-go (Meat)
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Rice is born in water and must die in wine. |
| Italian Proverb |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Brown meat and onion. Add other ingredents, Stir over low heat in a
skillet for 30 minutes. Serve on buns... May also add garlic to
taste. From: Beth Benjamin/ Marcia Wilder / Bettye Maynne.
Serves: 1
Spoonburgers Recipe brought to you by Recipes To-Go