Spooned-Up Meat Loaf Recipe




Spooned-Up Meat Loaf Ingredients

2 lb lean ground beef
1 1/2 oz onion soup mix, 1 pk
1/2 cup oats, quick cooking
1/2 cup water
1/2 cup dairy sour cream
2 each eggs, lg, beaten
1/4 cup parmesan cheese, grated

A Recipe for
Spooned-Up Meat Loaf

 

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

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This Recipe for Spooned-Up Meat Loaf is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Spooned-Up Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Spooned-Up Meat Loaf

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







Spooned-Up Meat Loaf Directions

Cook and stir the meat in a large skillet until the meat is brown.
Drain off the excess fat. Stir in the soup mix, oats and water.
Cover and simmer for about 5 minutes, stirring occasionally. Stir in
the sour cream and eggs. Spread the mixture evenly in the skillet
then sprinkle the cheese over the top. Cover and simmer until set,
about 5 minutes. Serve with catsup, if desired.

Serves: 6

 

 

 

 

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Spooned-Up Meat Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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