Spreewaelder Sauerbraten Recipe

Recipes To-Go

Spreewaelder Sauerbraten Ingredients

1 beef roast
1 bacon for wrapping
1 bunch soup greens
1 mushrooms,dried
1 wine red or white
1 bayleaf
1 tsp peppercorns
1 tsp salt
2 pinch pepper
1 lemon peel, grated
1 basil, tarragon to taste
1 onion, chopped
1 cornstarch

A Recipe for
Spreewaelder Sauerbraten

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

This Spreewaelder Sauerbraten recipe is one of many in our Meat Category.

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

This Recipe for Spreewaelder Sauerbraten is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Spreewaelder Sauerbraten Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Spreewaelder Sauerbraten Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Vegetarian Recipes

Green Giant Recipes

What do snowmen eat for breakfast? Snowflakes.
Unknown

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This is a recipe for Spreewaelder Sauerbraten from the recipe cookbook of Recipes-to-go (Meat)

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

Spreewaelder Sauerbraten recipe - a tasty recipe for you to add to your collection!
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

If you like this Spreewaelder Sauerbraten recipe please let us know.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

If you find any errors in this Spreewaelder Sauerbraten recipe please inform us and we will amend the Spreewaelder Sauerbraten recipe immediately

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

Spreewaelder Sauerbraten

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Spreewaelder Sauerbraten Directions

1.Rub the meat with the seasons and than wrap the bacon around meat.
2. Put into a glass bowl; add bayleaf and peppercorns, smashed and
pour the wine all over it. Put something heavy on top of meat, it
MUST be covered with wine at all times. Let stand for about 2-5 days
in a cool place. 3.Take meat out of the marinade and dry.Fry in very
hot fat on all sides until good and brown. 4. Add the cleaned and
chopped soup greens and the mushrooms(If you like also one finely
chopped onion) 5.Add some of the marinade, just as much as
needed.After 2 hours the meat is done, take it out and slice thinly
and keep warm. 6. Bind the gravy with some cornstarch and serve with
potatoes or dumplings.

Serves: 1

Spreewaelder Sauerbraten Recipe brought to you by Recipes To-Go

Spreewaelder Sauerbraten Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat