1 egg
1/4 cup dry bread crumbs
1/4 cup salsa
4 green onions, finely chopped
2 cloves garlic, minced
1 tbsp dijon mustard
1/2 tsp worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1 dash hot pepper sauce
1 lb lean ground beef
6 hamburger buns
A Recipe for
Spunky Beef Burgers
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This Recipe for Spunky Beef Burgers is one of thousands in the Recipes-to-go Meat Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
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One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This is a recipe for Spunky Beef Burgers from the recipe cookbook of Recipes-to-go (Meat)
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Food Tip |
Food Tip |
In bowl, beat egg; mix bread crumbs, salsa, onions, garlic, mustard,
Worcestershire sauce, salt, pepper and hot pepper sauce. Mix in beef;
shape into six 1/2 inch thick patties.
Place patties on greased grill over medium heat; cover and cook for
about 6 minutes per side or until no longer pink inside. Sandwich in
buns. Makes 6 servings. Note: Make the Spunky Beef Burgers up to a
week ahead and freeze; allow at least 24 hours for thawing in the
refrigerator. Or make them earlier in the day, cover and refrigerate
for up to 8 hours. If only medium ground beef is available, don't
worry; the excess fat drips off during grilling. Typed in MMFormat
by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
Cookbook.
Serves: 6
Spunky Beef Burgers Recipe brought to you by Recipes To-Go