Spunky Beef Burgers Recipe

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Spunky Beef Burgers Ingredients

1 egg
1/4 cup dry bread crumbs
1/4 cup salsa
4 green onions, finely chopped
2 cloves garlic, minced
1 tbsp dijon mustard
1/2 tsp worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1 dash hot pepper sauce
1 lb lean ground beef
6 hamburger buns

A Recipe for
Spunky Beef Burgers

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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This Recipe for Spunky Beef Burgers is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Spunky Beef Burgers from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Spunky Beef Burgers

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

Spunky Beef Burgers Directions

In bowl, beat egg; mix bread crumbs, salsa, onions, garlic, mustard,
Worcestershire sauce, salt, pepper and hot pepper sauce. Mix in beef;
shape into six 1/2 inch thick patties.

Place patties on greased grill over medium heat; cover and cook for
about 6 minutes per side or until no longer pink inside. Sandwich in
buns. Makes 6 servings. Note: Make the Spunky Beef Burgers up to a
week ahead and freeze; allow at least 24 hours for thawing in the
refrigerator. Or make them earlier in the day, cover and refrigerate
for up to 8 hours. If only medium ground beef is available, don't
worry; the excess fat drips off during grilling. Typed in MMFormat
by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
Cookbook.

Serves: 6

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Spunky Beef Burgers Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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