Squash Lasagna Recipe

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Squash Lasagna Ingredients

1 lb squash,yellow crookneck
1 lb zucchini
1/2 tsp salt
1 pepper
6 tbsp butter or margarine
1/2 lb italian sausage,no casings
1 1/2 cup spaghetti sauce,canned
1/2 cup monterey jack cheese,shreded
1 1/2 cup cottage cheese,low-fat
1/4 cup parmesan cheese,grated
1/4 cup bread crumbs
1 tsp butter,melted

A Recipe for
Squash Lasagna

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Squash Lasagna

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Anonymous

Squash Lasagna Directions

1. Slice squash into 1/2-inch-thick pieces; sprinkle with salt and
pepper.

2. Saute squash in butter in a skillet over medium heat; drain and set
aside.

3. Add sausage to skillet; cook until browned, stirring until crumbly.
Drain of excess fat.

4. Add spaghetti sauce to meat; simmer until thickened, about 10
minutes.

5. Layer half the vegetables, meat sauce, Jack cheese and cottage
cheese in a 12x7-inck baking dish.

6. Repeat layering; top with Parmesan cheese and bread crumbs mixed
with melted butter.

7. Bake in preheated 350'F. oven 30 to 35 minutes, or until bubbly.

Serves: 6

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Squash Lasagna Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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