Squash Stuffed With Beef Recipe

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Squash Stuffed With Beef Ingredients

2 medium squash (buttercup, hubbard,, acorn, pepper)
1/4 cup approx. water
1/2 cup chopped onion
1/2 cup diced celery
2 tbsp butter
1 lb ground beef
1/2 tsp salt
1 pinch pepper
1/2 tsp oregano
1 tsp worcestershire sauce
1/4 cup chopped raisins
1 shredded cheddar cheese

A Recipe for
Squash Stuffed With Beef

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Squash Stuffed With Beef

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Squash Stuffed With Beef Directions

Cut squash in half; remove seeds. Place cut side down in baking
dish; add 1/4 inch water and cover with lid or foil. Bake in 375øF
oven for about 45 minutes, until squash is almost tender.

Meanwhile, saute onion and celery in butter until softened. Add beef
and brown lightly. Add seasonings and raisins; mix well. Spoon into
squash halves; top with cheese. Bake 15 minutes longer or until
tender. Makes 4 serving. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living

Serves: 4

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Squash Stuffed With Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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