6 tbsp mayonnaise
6 tbsp sour cream
1/2 cup dijon mustard
1/2 cup fresh lemon juice
1 tsp coarsley ground black pepper
8 tsp minced fresh dill
4 boneless pork loin chops, 1-
A Recipe for
Squaw Point Pork Chops
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for Squaw Point Pork Chops is one of thousands in the Recipes-to-go Meat Cookbook.
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
If you enjoy this Squaw Point Pork Chops Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This is a recipe for Squaw Point Pork Chops from the recipe cookbook of Recipes-to-go (Meat)
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Combine all sauce ingredients. Pour 1/2 of sauce over chops, cover
and refrigerate for 4-6 hours. Cover and refrigerate remaining
sauce. Remove chops, discarding marinade. Grill chops over medium
coals for 9-11 minutes per side or to desired doneness. Brush top
side of chops with LEMON DILL SAUCE one minute prior to removing from
grill. Pass remaining sauce. THIS MARINADE WORKS WELL WITH VEAL OR
LAMB CHOPS.
Serves: 4
Squaw Point Pork Chops Recipe brought to you by Recipes To-Go