Sri Lanka Beef Embul (Beef Stew) Recipe




Sri Lanka Beef Embul (Beef Stew) Ingredients

1 a taste of sri lanka
1 by indra jayasekera

BEEF EMBUL

450 g beef
25 g tamarind water
1/2 tsp chile powder
1/2 tsp pepper, white
1 tsp salt
1/2 tsp turmeric
2 cg cinnamon stick
2 cg lemon grass

A Recipe for
Sri Lanka Beef Embul (Beef Stew)

 

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.


This is a recipe for Sri Lanka Beef Embul (Beef Stew) from the recipe cookbook of Recipes-to-go (Meat)


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Sri Lanka Beef Embul (Beef Stew)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces







Sri Lanka Beef Embul (Beef Stew) Directions

===========================> Directions <========================

Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chile powder, pepper
powder, salt, turmeric, cinnamon stick and lemon grass and mix well.
Add beef cubes and simmer over a medium heat until the meat is tender
and the gravy has thickened. Remove the cinnamon stick before
serving.

ISBN No962 224 010 0

Serves: 1

 

 

 

 

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Sri Lanka Beef Embul (Beef Stew) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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