1 a taste of sri lanka
1 by indra jayasekera
BEEF EMBUL
450 g beef
25 g tamarind water
1/2 tsp chile powder
1/2 tsp pepper, white
1 tsp salt
1/2 tsp turmeric
2 cg cinnamon stick
2 cg lemon grass
A Recipe for
Sri Lanka Beef Embul (Beef Stew)
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Food Tip |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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This Recipe for Sri Lanka Beef Embul (Beef Stew) is one of thousands in the Recipes-to-go Meat Cookbook.
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Sri Lanka Beef Embul (Beef Stew) from the recipe cookbook of Recipes-to-go (Meat)
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===========================> Directions <========================
Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chile powder, pepper
powder, salt, turmeric, cinnamon stick and lemon grass and mix well.
Add beef cubes and simmer over a medium heat until the meat is tender
and the gravy has thickened. Remove the cinnamon stick before
serving.
ISBN No962 224 010 0
Serves: 1
Sri Lanka Beef Embul (Beef Stew) Recipe brought to you by Recipes To-Go