1 a taste of sri lanka
1 by indra jayasekera
BEEF SMORE
675 g beef
25 g onion
3 garlic cloves
25 g ginger
2 tomatoes
4 clove
4 cardamom
250 ml coconut milk, thin
2 cg cinnamon stick
25 g curry powder
1/2 tsp fenugreek
1/2 lemon grass stem
1 curry leaf sprigs
1/2 tsp fennel
25 g coriander
1 tsp chile powder
2 tsp paprika
25 ml vinegar
250 ml coconut milk, thick
125 ml oil
A Recipe for
Sri Lanka Beef Smore Stew
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This Recipe for Sri Lanka Beef Smore Stew is one of thousands in the Recipes-to-go Meat Cookbook.
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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This is a recipe for Sri Lanka Beef Smore Stew from the recipe cookbook of Recipes-to-go (Meat)
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Never eat more than you can lift. |
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===========================> Directions <========================
Wash the meat and prick it all over with a skewer or fork. Chop the
onion, garlic, ginger and tomatoes. Crush the cloves and cardamoms.
Place the meat in a pan and pour the thin coconut milk over the top
of it. Add the onion, garlic, ginger, tomato, cloves, cardamom,
cinnamon stick, curry powder, fenugreek, lemon grass, fennel powder,
coriander powder, chile powder, paprika powder and vinegar. Mix
spices into meat and milk and bring to the boil.
Simmer gently until the meat is tender, approximately
1 hour.
Pour in the Coconut milk, thick and cook for a further 1 5 minutes.
Pour the gravy into a bowl. Add the oil to the pan and fry the meat
until browned. Pour the gravy back into the pan, bring back to the
boil, then discard the cinnamon stick. Remove the meat to a carving
board, cut into slices and serve with the gravy.
ISBN No962 224 010 0
Serves: 1
Sri Lanka Beef Smore Stew Recipe brought to you by Recipes To-Go