1 a taste of sri lanka
1 by indra jayasekera
BEEF SMORE
675 g beef
25 g onion
3 garlic cloves
25 g ginger
2 tomatoes
4 clove
4 cardamom
250 ml coconut milk, thin
2 cg cinnamon stick
25 g curry powder
1/2 tsp fenugreek
1/2 lemon grass stem
1 curry leaf sprigs
1/2 tsp fennel
25 g coriander
1 tsp chile powder
2 tsp paprika
25 ml vinegar
250 ml coconut milk, thick
125 ml oil
A Recipe for
Sri Lanka Beef Smore Stew
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Sri Lanka Beef Smore Stew is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Sri Lanka Beef Smore Stew Recipe - you should enjoy the recipe collections you can find on the websites below:
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Food Tip |
This is a recipe for Sri Lanka Beef Smore Stew from the recipe cookbook of Recipes-to-go (Meat)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
===========================> Directions <========================
Wash the meat and prick it all over with a skewer or fork. Chop the
onion, garlic, ginger and tomatoes. Crush the cloves and cardamoms.
Place the meat in a pan and pour the thin coconut milk over the top
of it. Add the onion, garlic, ginger, tomato, cloves, cardamom,
cinnamon stick, curry powder, fenugreek, lemon grass, fennel powder,
coriander powder, chile powder, paprika powder and vinegar. Mix
spices into meat and milk and bring to the boil.
Simmer gently until the meat is tender, approximately
1 hour.
Pour in the Coconut milk, thick and cook for a further 1 5 minutes.
Pour the gravy into a bowl. Add the oil to the pan and fry the meat
until browned. Pour the gravy back into the pan, bring back to the
boil, then discard the cinnamon stick. Remove the meat to a carving
board, cut into slices and serve with the gravy.
ISBN No962 224 010 0
Serves: 1
Sri Lanka Beef Smore Stew Recipe brought to you by Recipes To-Go