1 a taste of sri lanka
1 by indra jayasekera
CUTLIS (MEATBALLS
225 g beef
25 g salt
1/2 tsp pepper, black
25 ml vinegar
450 g potato
1 onion
3 mint leaf sprigs
1 chilies, green
1 celery stalk
1 1/4 liter oil
1 egg
50 g bread crumbs
A Recipe for
Sri Lanka Cutlis Deep Fried Meatballs
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Sri Lanka Cutlis Deep Fried Meatballs is one of thousands in the Recipes-to-go Meat Cookbook.
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
If you enjoy this Sri Lanka Cutlis Deep Fried Meatballs Recipe - you should enjoy the recipe collections you can find on the websites below:
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Sri Lanka Cutlis Deep Fried Meatballs from the recipe cookbook of Recipes-to-go (Meat)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
===========================> Directions <========================
Mince the beef and season with salt, pepper and vinegar. Boil and
mash the potato and chop the onion, mint leaves, chile and celery.
Heat the oil in a frying pan, add the beef and cook for 3-4 minutes
until browned. Add the onion, mint leaves, chile and celery and
cook until the onion has softened slightly. Add the mashed potato and
mix well together. Roll into small balls or flat cakes. Beat the eggs
and coat the cutlis with the egg before dipping into the bread
crumbs. Heat the oil and deep fry the cutlis until browned. Drain well
ISBN 962 224 010 0
Serves: 1
Sri Lanka Cutlis Deep Fried Meatballs Recipe brought to you by Recipes To-Go