1 a taste of sri lanka
1 by indra jayasekera
PATTIES
225 g flour
40 g butter
1 egg
1/4 tsp salt
25 ml lemon juice
FILLING
225 g beef
50 g onion
2 chile, green
1 cardamom
1 clove
1 tomato
100 g boiled potato
75 ml oil
1 curry leaf sprigs
1/4 tsp salt
1/4 tsp pepper, black
1 tsp coriander
1 tsp chile powder
1/2 tsp cumin
1 tsp vinegar
1/2 lime, juice of
50 ml coconut milk, thick
1 liter oil
A Recipe for
Sri Lanka Deep Fried Beef Fiiled Pasties
In Mexico we have a word for sushi: bait. |
| José Simons |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Food Tip |
This Recipe for Sri Lanka Deep Fried Beef Fiiled Pasties is one of thousands in the Recipes-to-go Meat Cookbook.
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| Groucho Marx (1895-1977) |
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He who does not mind his belly will hardly will hardly mind anything else. |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This is a recipe for Sri Lanka Deep Fried Beef Fiiled Pasties from the recipe cookbook of Recipes-to-go (Meat)
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
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He who lives by the sword eats with bloody hands. |
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Food Tip |
===========================> Directions <========================
Sift the flour into a bowl and rub in the butter. Separate the
egg and add the yolk to the flour along with the salt and lemon
juice. Mix in sufficient water to make a stiff dough, knead well and
put on one side for 30 minutes. Mince the beef, chop the onion and
chile, crush the cardamom and clove, dice the tomato and cube the
potato. Heat the oil, add the onion and curry leaves and fry until
the onion turns light brown. Add minced beef, chile, cardamom,
clove salt pepper, coriander powder, chile powder, cumin vinegar and
stir fry for 5 minutes. Add the tomato and potato and cook for a
further 3 minutes.
Pour in the coconut milk, bring to the boil and simmer for 5 minutes
Add lime juice. Remove from the heat and allow to cool slightly. Roll
out the pastry on a lightly floured board and, using a pastry cutter,
cut circles in the dough Beat the egg white. Place a little beef
mixture in the centre of each pastry circle, apply the beaten egg
white to the edges and fold patty in two. Seal the edges and deep fry
until golden brown. Drain well.
ISBN 962 224 010 0
Serves: 1
Sri Lanka Deep Fried Beef Fiiled Pasties Recipe brought to you by Recipes To-Go