Sri Lanka Elu Mus (Mutton Curry) Recipe

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Sri Lanka Elu Mus (Mutton Curry) Ingredients

1 a taste of sri lanka
1 by indra jayasekera

ELU MUS (MUTTON CURRY

900 g mutton
50 ml vinegar
1 onion
3 garlic cloves
4 slice ginger
50 ml oil
1/2 tsp chile powder
2 tsp paprika
1/2 tsp turmeric
1/4 tsp pepper, black
3 tsp coriander
1 tsp cumin
1/4 tsp fenugreek
1 curry leaf sprigs
500 ml coconut milk
1/4 tsp curry powder
1 tsp salt

A Recipe for
Sri Lanka Elu Mus (Mutton Curry)

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Using Basil:
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Sri Lanka Elu Mus (Mutton Curry)

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Sri Lanka Elu Mus (Mutton Curry) Directions

===========================> Directions <========================

Cut the mutton into bite size pieces and place in a bowl. Pour on the
vinegar and leave to marinade for 30 minutes.

Chop the onion, then grind in a pestle and mortar with the garlic and
ginger. Heat the oil and fry the onion, garlic and ginger. Add the
chile powder, paprika powder, turmeric, black pepper, coriander
powder, cumin powder, fenugreek and curry leaves and stir fry for 3
minutes. Drain and remove the mutton from the marinade and add to the
pan. Fry for 5 minutes, then pour in the coconut milk together with
the marinade and bring to the boil. Cover the pan, reduce the heat
and simmer for I hour, or until mutton is cooked. Just prior to
serving sprinkle with the curry powder and add salt to taste.

ISBN No962 224 010 0

Serves: 1

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Sri Lanka Elu Mus (Mutton Curry) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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