1 a taste of sri lanka
1 by indra jayasekera
SAVOURY RICE
250 g rice, basmati
1 onion
4 bacon, rashers
1 bell peppers, green
3 tomatoes
50 ml oil water, boiling
1/2 tsp salt
1/2 tsp cinnamon, ground
125 g peas, green, cooked
A Recipe for
Sri Lanka Savoury Rice
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Sri Lanka Savoury Rice is one of thousands in the Recipes-to-go Meat Cookbook.
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
If you enjoy this Sri Lanka Savoury Rice Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This is a recipe for Sri Lanka Savoury Rice from the recipe cookbook of Recipes-to-go (Meat)
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Food Tip |
An empty belly is the best cook. |
| Estonian Proverb |
===========================> Directions <========================
Wash and drain the rice. Chop the onion and bacon and green pepper.
Skin and chop the tomatoes. Heat the oil in a saucepan and fry the
onion and bacon for a couple of minutes until soft. Add the rice and
keep stirring for 3 minutes. Add the green pepper and tomatoes and
stir well. Pour in the boiling water together with the salt and
cinnamon and bring back to the boil. Cover the pan tightly with a
lid, reduce heat slightly and cook for 15-20 minutes until rice is
soft and the liquid has been absorbed. Fluff rice with a fork and mix
in the cooked peas.
ISBN No962 224 010 0
Serves: 1
Sri Lanka Savoury Rice Recipe brought to you by Recipes To-Go