Sri Lanka Uru Mus Miris Badun (Devilled Pork) Recipe

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Sri Lanka Uru Mus Miris Badun (Devilled Pork) Ingredients

1 a taste of sri lanka
1 by indra jayasekera

URU MUS MIRIS BADUN

DEVILLED PORK

450 g pork
1 onion
2 chile, fresh
2 garlic cloves
2 slice ginger
2 cardamom
2 clove water
1 tsp chile powder
50 ml vinegar
1/2 tsp turmeric
1/2 tsp fenugreek
1 tsp salt
25 ml chile sauce

A Recipe for
Sri Lanka Uru Mus Miris Badun (Devilled Pork)

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Try basting or searing beef with stock or broth instead of oil.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Sri Lanka Uru Mus Miris Badun (Devilled Pork)

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Sri Lanka Uru Mus Miris Badun (Devilled Pork) Directions

===========================> Directions <========================

Wash the pork and cut into 2 cm cubes. Slice the onion and chiles,
crush garlic, ginger, cardamoms and cloves. Place the pork in a
pan, cover with the water and add the garlic, ginger, cardamoms,
cloves, chile powder, vinegar, turmeric, fenugreek and salt. Mix
well. Bring to the boil, then reduce heat and simmer until the pork
is tender. Add the onion and chile and cook until soft. Stir in the
chile sauce prior to serving.

ISBN No962 224 010 0

Serves: 1

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Sri Lanka Uru Mus Miris Badun (Devilled Pork) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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