1 a taste of sri lanka
1 by indra jayasekera
URU MUS ROAST (ROAST PORK
750 g pork, lean
3 cardamom
3 clove
4 pepper, blackcorns
3 garlic cloves
3 slice ginger
2 onion
2 chile, fresh
50 ml vinegar
1 tsp salt
5 cg cinnamon stick
1 tsp curry powder
50 ml oil
1 curry leaf sprigs
A Recipe for
Sri Lanka Uru Mus Roast (Roast Pork)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This Recipe for Sri Lanka Uru Mus Roast (Roast Pork) is one of thousands in the Recipes-to-go Meat Cookbook.
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
If you enjoy this Sri Lanka Uru Mus Roast (Roast Pork) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Sri Lanka Uru Mus Roast (Roast Pork) from the recipe cookbook of Recipes-to-go (Meat)
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
sing Sage: |
===========================> Directions <========================
Wash the pork and place in a pan. Crush the cardamoms and
cloves and grind peppercorns, garlic and ginger. Slice the onions and
chiles. Prick the pork all over with a fork, then add the cardamoms,
cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and
curry powder and leave to marinate for 1 hour. Cover the pan and cook
over a medium heat until the pork is tender. Remove the pork and
gravy to a bowl. Heat the oil and stir fry the curry leaves and onion
for 2-3 minutes. Place the meat back into the pan together with the
gravy and cook for a few minutes Discard the cinnamon stick, then
slice the meat and garnish with sliced chiles.
ISBN No962 224 010 0
Serves: 1
Sri Lanka Uru Mus Roast (Roast Pork) Recipe brought to you by Recipes To-Go